Ingredients
3- 11 oz cans Mexicorn, drained
1-4 oz can Green Chilies, drained
1-4 oz can chopped Jalepenos, drained
2 green onion, finely chopped
3/4 cip mayonnaise
2/3 cup Mexican Sour Cream
2 cups finely shredded cheddar cheese
Preparation
Combine all ingredients in a glass bowl. Cover and Chill for several hours or over night to meld the flavors. Serve with Corn Chips.
