Ingredients
One 6 oz. package Farmhouse® Mexican Rice
2 Tablespoons olive oil
8 oz. lean ground beef (or ground turkey)
1 small onion, chopped
1/2 cup frozen corn, thawed
One 4 oz. can diced green chilies
One 14.5 oz. can pinto or black beans, drained
One 14.5 oz. can diced tomatoes, undrained
1-1/2 cups water
2 cups grated cheese, mix of cheddar and jack cheeses
Flour tortillas, warmed
Preparation
In medium skillet with cover, heat olive oil. Add ground beef (or ground turkey) and onion. Cook until meat is browned and onions are translucent. Drain off excess fat. Add rice, contents of seasoning packet and remaining ingredients except cheese and tortillas. Bring to a boil. Reduce heat to low-boil and cover. Cook for 25 minutes without uncovering or stirring. Remove from heat. Uncover and let stand for 5 minutes. Stir in grated cheese. Spoon rice mixture on top of warm tortilla. Fold to make into a burrito.
