Ingredients
1 Lb. fish fillets( white fish such as haddock, sole or tilapia
1/2 cup sour cream
1/2 cup salsa
1 cup shredded cheddar
Preparation
Place fillets in a greased 1 quart casserole dish. Top with sour cream then with salsa. Top with shredded cheese Bake at 400 for about 20 minutes or ’til fish flakes easily
