Ingredients
1 pound halibut or orange roughy
1/4 cup tequila
2 tablespoons lime juice
1 fresh jalapeno finely chopped
1/4 tsp ground cumin
2 garlic cloves minced
8 8-inch flour tortillas
1 1/2 cups shredded lettuce
1 cup sliced red pepper
1 medium red onion thinly sliced
snipped fresh cilantro
1 mango sliced
1 avacado sliced
1/4 cup mayo, 1/4 cup sour cream
1 tbsp lemon juice
Preparation
in a small bowl stir tequila, line juice, jalapeno, cumin and garlic. Marinate fish in a shallow dish with marinate on top refridgerated for 30 mins. Preheat oven to 350. Wrap tortillas in foil and heat 10 mins. Preheat Broiler. Grease baking pan and broil fish 3 7 mins until flakes with a fork. Break fish with a fork into 1/2 inch chunks. Stir sour cream, mayo and lemon juice and lightly toss lettuce in some dressing. Assemble taco with lettuce first then fish, mango, avacado et.
