Ingredients
8
oz uncooked fusilli or penne pasta
1
tablespoon butter
1
tablespoon olive oil
1
jalapeño chile, seeded, finely chopped
2
cloves garlic, finely chopped
2
cans (14.5 oz each) Muir Glen™ organic diced red and yellow tomatoes, undrained
1
yellow bell pepper, seeded, chopped
1
teaspoon salt
1/2
teaspoon black pepper
1/2
cup fresh cilantro, finely chopped
Freshly grated Parmesan cheese
Preparation
Cook and drain pasta as directed on package.
In heavy 10-inch skillet, heat butter and oil over medium heat. Add chile and garlic; cook 30 seconds. Add tomatoes and bell pepper; cook 3 minutes.
Add cooked pasta, salt, pepper and cilantro; toss well. Top with cheese.
