Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original French Bread

1

cup refried beans (black or pinto)

8

oz thinly sliced baked ham

4

oz sliced mozzarella or provolone cheese

5

tomato slices

3

romaine lettuce leaves

3

white onion slices

1

can (7 oz) pickled sliced jalapeño peppers, if desired

Preparation

Heat oven to 350°F.

Bake loaf as directed on can; cool 5 minutes. Carefully cut in half lengthwise.

Spread 1/2 cup refried beans on cut side of each half. Place remaining ingredients on bottom half. Top with other half to make sandwich. To serve, cut into fourths.