Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original French Bread
1
cup refried beans (black or pinto)
8
oz thinly sliced baked ham
4
oz sliced mozzarella or provolone cheese
5
tomato slices
3
romaine lettuce leaves
3
white onion slices
1
can (7 oz) pickled sliced jalapeño peppers, if desired
Preparation
Heat oven to 350°F.
Bake loaf as directed on can; cool 5 minutes. Carefully cut in half lengthwise.
Spread 1/2 cup refried beans on cut side of each half. Place remaining ingredients on bottom half. Top with other half to make sandwich. To serve, cut into fourths.