Ingredients
1 box couscous,
1 tbsp olive oil
1 small onion, diced small
1/2 green pepper, diced small
2 tsp cocoa powder
1 tsp cinnamon
1/2 tsp chili powder
pinch sugar
1/4 cup pistachios
2-3 green onions, chopped (for garnish)
Preparation
Prepare couscous as directed on box, substituting vegetable broth for the water.
While couscous is cooking, heat olive oil in a small skillet over medium-high heat. Saute onions and pepper together until soft and just turning brown.
Place cooked couscous in a bowl, add sauted vegetables, cocoa powder, cinnamon and sugar. Toss gently until mixed. Top with pistachios and green onions.
