Ingredients
8 - 8 inch flour tortillas
16 oz shredded cheddar cheese
14 oz taco sauce - mild to hot depending on preference
1 cup frozen corn
15 oz black beans
1 cup cooked soy chorizo - quick fried to crispy
1 cup Smart Ground Mexican style fake ground beef
1 avacado, diced
1 tomato, diced
2 scallions, chopped
Sour cream
Preparation
Preheat oven to 350°.
Cover a 9 x 13 inch baking dish with a thin layer of taco sauce. Layer with tortillas (tortillas may be cut into halves or quarters to make layering easier). Cover tortillas with mixture of one-third of meats, beans, corn, scallions and cheese. Top meat/veg/bean layer with more taco sauce, then repeat tortilla and fillings layer twice. Top the 3rd layer of meat/veg/cheese with another layer of tortillas followed by the rest of the taco sauce and cheese.
Bake uncovered for 20 - 25 minutes or until top layer tortillas are crispy on the edges and cheese is golden brown.
Let cool for 5 minutes, then cut into 2 inch squares. Serve with sour cream, avacado, tomato, and extra scallion greens as toppings.
