Ingredients
1 pound can Black beans, drained and rinsed
14 oz can diced or stewed tomatoes
4 oz can chopped mild green chilies
2 c. frozen corn, thawed
2 scallions, minced
½ tsp cumin
½ tsp dried oregano
8 corn tortillas
1 ½ c. Monterey jack cheese or cheddar-style soy cheese
Reduced fat sour cream or soy yogurt (optional)
Preparation
Preheat oven to 400.
Combine first 7 ingredients in a mixing bowl and mix thoroughly.
Lightly oil a wide 2 quart casserole dish and layer as follows:
4 tortillas, overlapping
half of the mixture
half of the cheese
repeat
Bake the casserole for 12 to 15 minutes or until the cheese is bubbly.
Let stand for 1 to 2 minutes, cut into squares and serve.
Top w/ sour cream if desired.
