Ingredients
1
lb lean (at least 80%) ground beef
1
can (14.5 oz) diced tomatoes with sweet onions, drained
1
can (15 oz) spicy chili beans, undrained
4
tablespoons chopped fresh cilantro
1/2
cup sour cream
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
3
Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
2
cups finely shredded taco-flavored cheese blend (8 oz)
Preparation
Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in tomatoes, chili beans and 2 tablespoons of the cilantro.
Meanwhile, in small bowl, mix sour cream and taco seasoning mix.
Place 1 flour tortilla in bottom of pie pan. Spread about 2 1/2 tablespoons sour cream mixture over tortilla. Top with 1/3 of ground beef mixture and 1/2 cup of the cheese. Repeat layers 2 more times. Sprinkle with remaining cheese.
Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted. Sprinkle with remaining 2 tablespoons cilantro before serving; cut into wedges.
