Ingredients
3 cups cubed, cooked chicken breast
1 can (15 oz) black beans, rinsed and drained
1 medium tomato, seeded and finely chopped
1 can (4 oz) chopped green chilies
1/2 cup salsa
1/4 cup finely chopped onion
1/4 cup finely chopped sweet red pepper
1 Tbsp lime juice
1/2 tsp ground cumin
1/2 tsp seasoned salt
1/4 tsp garlic powder
1 medium ripe avocado, peeled and finely chopped (optional)
1/2 cup reduced-fat sour cream
1 pkg Bibb or Boston lettuce leaves
Preparation
In a large bowl, combine the first 11 ingredients. Refrigerate until serving.
Just before serving, stir in avocado. Place 1/2 cup chicken mixture on each lettuce leaf; top with 2 tsp. sour cream. Fold lettuce over filling.
