Mexican Milk Chocolate Mousse Recipe

Ingredients

1 (3 oz) pkg instant vanilla pudding

1/2 tsp ground cinnamon

2 cups lowfat chocolate milk (or original)

1/2 cup whipped cream, thawed

Preparation

In a medium bowl whisk together pudding and cinnamon.

Whisk in chocolate milk for two minutes until pudding has dissolved; let stand three minutes until mixture thickens.

Whisk topping. Serve immediately or refrigerate until serving time. If desired, place a dollop of whipped cream atop mousse; lightly dust with cinnamon.