Mexican Pork And Peppers Recipe

Ingredients

4-6 Pork chops, cubed

1 each red, yellow, green pepper

cut into cubes

1 envelope LOW SODIUM Taco seasoning

3 Tbsp olive oil, divided

2 cups salsa

1 cup peach pie filling

Preparation

In a plastic bag, add Taco seasoning to pork cubes and toss until all coated. Heat 1 Tbsp olive oil in large skillet until hot. Saute pork on all sides until browned (may have to do in 2 batches). Remove from pan. Add another Tbsp. oil and saute all the pepper cubes until soft. Return the pork to the pan and mix well. Pour salsa and peach pie filling into pan, mix well, reduce heat to LOW and cover. Cook 15" and then serve over rice.