Ingredients
PEI Potatoes
Salsa
Cheddar Cheese
Oil
Salt
Pepper
Preparation
Slice up the potatoes, about 1/2inch thick. Pan fry the potato cuts in the oil until nicely browned Salt and Pepper to taste Mix in desired amount of salsa and mix with potatoes, get potatoes nicely coated. Plate and sprinkle the cheese on top, for it to melt on to the cuts.
