Mexican Potatoe Soup Recipe

Ingredients

1 can chili without beans

4-5 diced potatoes

1 large jar of cheez whiz

1 large onion diced

3 tbs. butter

1 large can Italian plum tomatoes

Preparation

Saute onion in butter until lightly brown. Add potatoes and tomatoes and water to cover. When soft, mash everything (or puree mixture). Add cheez whiz and chili. Stir until it melts. Serve hot.