Ingredients
1 c sour cream
8 oz cream cheese, softened
4 oz can chopped green chilis
4 oz can black olives, chopped
1/4 c green olives, chopped
1 cup grated cheddar cheese
1/4 c onions, chopped
1 t garlic powder
8 flour tortillas
salsa
Preparation
Mix ingredients; spread on tortillas. Roll up and place seam down in a glass pan. Chill several hours and cut into sections. Serve with salsa.
