Ingredients
1 CAN CREAM OF ANYTHING SOUP, FAT FREE
1C SOUR CREAM, FAT FREE
1 1/2C SALSA
1C GRATED CHEESE
2-3C COOKED SHREDDED CHICKEN
6 FLOUR TORTILLAS
Preparation
IN A BOWL MIX FIRST 4 INGREDIENTS. PUT IN ANOTHER BOWL 1 1/2C OF THE ABOVE PLUS THE SHREDDED CHICKEN. USE THIS MIX TO FILL THE TORTILLAS. PLACE HALF OF THE REMAINING SAUCE IN THE BOTTOM OF A 9X13 . LAY ON THE FILLED TORTILLAS. THEN CVER WITH THE REMAINING SAUCE. CAN SPRINKLE ON TOP ADDITIONAL SHREDDED CHEESE AND PICANTI SAUCE BAKE 350 DEGREES FOR 45 MINUTES.
