Mexican Shredded Pork Recipe

Ingredients

4 pounds pork loin or lean pork shoulder

2 onions

2 cans Ortega mild green chilies

Preparation

Season pork with salt and pepper, let stand at room temperature.

Put one sliced onion on bottom of crock pot, add pork, green chilies and the other onion on top. Add 1/2 inch of water.

Cook on high 6 hours or until pork is very tender. Shred and leave in juices.

Serve with tortillas and condiments: sliced avocado, diced tomatoes or fresh salsa, scallions, Mexican cheese