Ingredients
1 large onion, diced
3 cloves garlic, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 orange bell pepper, chopped (optional, however many peppers you want)
1 jalapeño, half seeded and chopped
1 can diced tomatoes
1 can black beans (or 2 if looks needed)
1 can canellini beans
1 can red kidney beans
1 small can chopped green chilies
1 can mexicorn
1C white (or brown) rice
1-2C vegetable broth
2t cumin
2t cayenne pepper (or however hot you want)
S & P
1t chili powder
Cilantro
Shredded cheese if liked
Preparation
Sauté first 6 ingredients until slightly undercooked. Add next 6 ingredients and mix together. Let simmer for about 5 minutes. Add rice and any additional broth that looks needed. Make sure enough liquid for rice to cook (about 2 C of liquid needed). Add all spices, and add to taste. Let simmer until rice is cooked. Top with cilantro and cheese.
