Ingredients
4 portabella mushrooms
4 corn tortillas
4 lime wedges
Olive oil
Cumin
Chili Powder
Onion Powder
Garlic Powder or fresh crushed garlic
Hot sauce
Oregano
Preparation
Mix all spices into olive oil making a thick paste (add spices to taste), add hot sauce until desired level of spicy.
Coat portabella mushrooms with spice mixture, let sit for one hour. Brush a little olive oil on one side of the corn tortillas.
Grill mushrooms on both sides until tender. Slice mushrooms into thin slices – while slicing, grill the corn tortillas on both sides. Place mushrooms (1 mushroom’s worth per corn tortilla) on olive-oil-side-up of tortilla, add a generous spoonful of guacamole and serve with a lime wedge.
