Ingredients
baby spinach leaves - 6 ounces
black beans - 10 ounces
feta cheese - 1/3 cup
cheddar cheese - 1/4 cup
scallions - half a bunch
green pepper - one large
plum tomatoes - three medium
cilantro - 1/4 cup chopped
Preparation
Julienne cut spinach, place in bowl. Chop scallions, tomatoes, and peppers - add to spinach. Add remaining ingredients. Toss well and let sit for about 30 minutes before serving. As above, serve with tortilla chips if desired.
