Ingredients

2 chicken breasts cooked and diced

2 packages of reduced fat Pillsbury Crescent rolls

1 8 oz package of Neufchatel cheese, softened

2 cups shredded cheddar cheese

1 4 oz can of diced green chilies

1/2 cup light sour cream

1/4 cup non-fat plain yogurt

1/4 cup cilantro leaves

1 chopped and seeded jalapeno

2 stalks chopped green onion

1 clove garlic

juice of one lime

2 tsp. salt (separated)

4 tablespoons butter

Preparation

  1. Preheat oven to 400 degrees.
  2. Boil chicken in 6 cups of water for 20 minutes or until cooked through.
  3. Remove chicken from water and dice into cubes.
  4. In a medium size bowl, mix Neufchatel cheese, cheddar cheese, can of green chilies, 1 tsp salt, and diced chicken.
  5. Unroll crescent rolls, place two crescents in the shape of a square pressing the seams together, making 8 squares.
  6. Top each square with 1/2 cup cheese mixture.
  7. Fold the corners of the square inward making a package.
  8. Top each package with a dollop of butter.
  9. Place in oven for 8 to 12 minutes until golden brown.
  10. For the sauce, place sour cream, yogurt, jalapeno, cilantro, garlic, green onion, lime juice, and 1 tsp. salt in blender, and blend until smooth.
  11. When crescents are done top with sauce and enjoy!