Mexican Turkey Crescent Bake Recipe

Ingredients

1

lb ground turkey, cooked and drained

1

can (21 oz) black beans in chipotle sauce with corn and red peppers

1

tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1 1/2

cups shredded Mexican cheese blend (6 oz)

Preparation

In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.

Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.

Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.