Mexican Turkey Sloppy Joes Recipe

Ingredients

1

lb ground turkey, cooked, drained

2

tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

1

cup Old El Paso™ Thick ‘n Chunky salsa

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1

cup shredded Mexican cheese blend (4 oz)

Preparation

In 10-inch skillet, mix turkey, taco seasoning mix and salsa. Heat to boiling over medium-high heat, stirring occasionally.

Separate or cut each can of dough intoquarters (if using crescent rolls, press perforations to seal). Spoon turkey mixture onto one end of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.

Bake at 375°F 10 to 15 minutes.