Ingredients
1 c butter
3/4 c powdered sugar
1 tsp vanilla
2 c flour
1 c chopped nuts
extra powdered sugar
Preparation
Cream butter, sugar and vanilla. With spoon, blend in flour. Add walnuts. Shape into 3/4" balls and place on baking sheet. Bake 25-30 min until creamy in color. Cool slightly then roll in powdered sugar. Cool completely, then roll again. Store tightly covered.
