Mexican Wedding Cookies Recipe

Ingredients

1/2 C powdered sugar

1 C butter softened

2 t vanilla

2 C flour

1 C finely chopped pecans

1/4 t salt

Preparation

Preheat oven to 325. Combine 1/2 C powdered sugar with butter and vanilla. Blend well. Stir in flour, nuts & salt. Shape into 1 inch balls. Place on ungreased cookie sheet and bake 15-20 minutes until set BUT NOT BROWNED. Cool slightly then roll in powdered sugar.