Ingredients
1 small minced onion
2 cans pinto (or other white)
beans.
3 tbs salsa
2 tbs tomato puree
2 tbs taco seasoning
1 tsp salt
1 tsp sugar
1 tsp cayenne pepper
8-10 oz sour cream
3 tbs cream cheese
Shredded sharp cheddar cheese
Small green pepper, small tomato, small red onion, scallions
Preparation
1st layer - Drizzle small amount of oil in saucepan, add chopped onion & brown lightly. Add beans,salsa,puree,taco seas. salr,sugar, cayenne pepper. Mash until smooth. Spread on bottom of casserole dish & let cool completely. LAYER 2 Combine sour cream & cream cheese. Mix until smooth, spread over bean mixture. LAYER 3 Sprinkle layer of shredded cheddar cheese LAYER 4 Chop into small pieces -green pepper, tomato, red onion,scallions. Cover the cheese layer with the veggies. Cover casserole & chill.
