Ingredients

10 Large scallops, cut in half lengthwise

2 tbsp vegetable oil

1/4 cup soy sauce

3 tbsp orange blossom honey

4 tbsp butter

juice of 1/2 meyer lemon

salt

pepper

Preparation

heat the soy sauce, meyer lemon juice and honey in a small sauce pot. While the sauce is heating heat the oil in a large skillet. season the scallops with salt and pepper. Sear over high heat for three minutes per side. Set scallops aside and melt the butter into the sauce. Spoon sauce over the scallops and serve.