Ingredients
2 oz. simple syrup made with zest of 1 Meyer lemon (see below)
Juice of 2 Meyer lemons
3 oz. vodka
Preparation
To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves.
In a cocktail shaker, combine a handful of ice,
