Ingredients
2 ¾ cups King Arthur white whole wheat flour
2 tablespoons quick-rise yeast
1 teaspoon kosher salt
1 cup warm water (105° to 115°F)
¼ cup extra-virgin olive oil
½ teaspoon honey
Preparation
In a food processor fitted with the plastic blade blend the flour, yeast and salt. In a 2-cup measuring cup mix the water, olive oil and honey. With the food processor running add the water-oil mixture and blend until the flour forms a ball of dough. Process for 1 minute to knead the dough. The dough will be a bit sticky, but if too wet, add up to ½ cup more flour. Spray a bowl with nonstick cooking spray. Put the dough into the prepared bowl, cover with plastic wrap and let rise in a warm place until the dough doubles in size, about 1 hour.
