Ingredients

3 large egg yolks 

2 tablespoons champagne vinegar 

2 tablespoons Dijon mustard 

Juice of 1 lemon 

2 dashes Tabasco 

Fine sea salt 

2 to 2 1/2 cups vegetable oil

Preparation

In a blender, combine egg yolks, vinegar, mustard, lemon juice, Tabasco, and a pinch of salt. Blend until thoroughly combined. With blender running, add 2 cups vegetable oil in a slow, steady stream. Add enough of the remaining oil to achieve a thick, creamy consistency.