Ingredients

6 small chicken things (with skin and no bone)

1 28 oz can whole

peeled tomatoes

3 tablespoons olive oil

2 cloves garlic

1 cup torn basil leaves

1/2 kalamata olives (pitted)

Dash of salt and pepper

Preparation

instructions Heat a grill or grill pan/cast iron skillet to high heat

step 2 ingredients 6 small chicken things (with skin and no bone) Salt instructions Season chicken with salt (on both sides)

step 3 instructions Place chicken on a cast iron skillet with a brick wrapped in aluminium foil on top (helps press the chicken).

step 4 ingredients 1 can tomatoes instructions Open can of tomatoes. Crush tomatoes in a bowl with your hands

step 5 ingredients 2 cloves garlic 3 tablespoons olive oil kalamata olives, pitted instructions Pour olive oil and garlic into a saucepan over medium heat. Add tomates and olives and bring to a simmer.

step 6 instructions Flip the chicken and brown the other side for 1-2 minutes

step 7 ingredients 1 cup torn basil leaves Salt and Pepper instructions Tear bunch of fresh basil and put in saucepan to help flavor. Add some salt and pepper for seasoning

step 8 instructions Remove chicken and plate it. Serve with sauce over the top.