Ingredients
2 cups fresh corn, raw
2 T butter
12 eggs
1 ½ c sour cream
½ c whole milk
4 c cheddar cheese (Colby)
8 oz green chilies, diced
1 T worcestire sauce
1 T salt
1 tsp pepper
Garnish:
1 ½ c sour cream
chopped tomatoes
guacamole
Preparation
Sauté corn in butter, beat eggs. Add everything together. Pour into 9 x 13 baking dish. Bake at 325 for 1 ¼ hour. Should brown on top.
