Ingredients

1 1/2 cups all purpose flour or whole wheat flour

1/3 cup sugar

1 1/2 t baking powder

1/4 t baking soda

1/4 t salt

1 cup regular oats

2 - 3 mashed ripe bananas

1/2 cup low-fat milk

2 t vanilla

2 large eggs

Optional

walnuts

blueberries

raisins

chocolate chips

cinnamon

1/2 can of pumpkin

sprinkle raw sugar on top prior to baking

Preparation

  1. Measure and mix dry ingredients first: flour, sugar, baking powder, baking soda, salt and oats
  2. Measure and mix all wet ingredients in separate bowl: bananas, milk, vanilla, eggs
  3. Slowly Add dry ingredients to wet ingredients and mix just intil combined
  4. Mix in optional ingredients if desired
  5. Bake for 55 minutes in 8X4 loaf pan; Bake 30 minutes for muffins
  6. Cool for 15 minutes before removing from pan