Ingredients
4 cups small white beans
1 1/2 cup brown sugar
1/2 cup molasses
Good tbsp. full of ordinary mustard
Bacon or ham or salt pork
Tail end of bottle of ketchup
Preparation
Soak beans over night in cold water. Bring pot to a boil & simmer until the skins peel back. Mix ingredients and simmer in pot @ 250 degrees (F) for 2 to 6 hours.
