Microwave Baked Beans Recipe

Ingredients

3 slices bacon, cut into 1/2-inch pieces 

1 small onion, chopped 

2 cans (15 ounces each) pinto beans, rinsed and drained 

2 tablespoons ketchup 

2 tablespoons unsulfured molasses 

1 teaspoon mustard powder 

1 tablespoon cider vinegar 

Preparation

In a shallow 2-quart microwave-safe dish with a lid, stir together bacon and onion. Microwave on high, uncovered, until onion is tender and bacon has rendered some fat, 5 to 7 minutes. Stir in beans, ketchup, molasses, mustard powder, and 1/3 cup water. Cover and microwave until beans are tender and liquid has thickened, 10 to 12 minutes. Stir in vinegar, and serve alongside hot dogs or burgers.