Ingredients
2 10 oz packages of frozen chopped spinach, thawed and sqeezed as dry as possible
1 10 3/4 ounce can Healthy Request cream of mushroom soup
1 cup of light mayo (Hellman’s)
2 cups shredded sharp cheddar cheese
3 large eggs beaten lightly
Preparation
In a large microwave-safe bowl, mix spinach, soup, mayo and eggs, and one cup of the cheese,cover loosely with wax paper and microwave on high power for 7 minutes (more if your oven is lower wattage). Remove from the oven and stir, mixing cooked edges into the center of the bowl. Smooth the top and scatter the second cup of cheese on top, cover looseley with wax paper and microwave an additional 7 minutes or until eggs are set and the mixture is cooked through. Let cool slightly and serve hot. Reheats well in the microwave in individual portions dished onto microwave-safe plates.
