Ingredients
1 doz. eggs
1/2 cup cream
1/2 tsp. vanilla
zest from one orange
2 tbsps. orange liqueur or orange juice
1 loaf french bread, sliced 1" thick
Preparation
Mix eggs, cream, vanilla, orange zest and liqueur in large pan with cover. Place sliced bread in pan, making sure slices are well coated. Cover with lid or plastic wrap and let set overnight in fridge.
Next morning, place slices on well-greased cookie sheet. Bake at 375F for 20-25 minutes. Serve with fruit or maple syrup.
