Ingredients

1/2 lb spaghetti

3 tablespoons EVO

4 cloves chopped garlic

1 can anchovy filets, chopped

3 tablespoons capers, chopped

1 tablespoon red pepper flakes

3 tablespoons chopped parsley

Parmesan cheese (optional)

Preparation

  1. Start the water for spaghetti and cook until al dente
  2. Warm EVO over medium heat and add garlic then stir in anchovies, capers and red pepper and cook for 1 minute then turn off heat
  3. Drain pasta when done and pour it into the garlic mixture. Ad parsley and serve. garnish with Parmesan if desired.