Ingredients
1 pound green split peas
2 smoked ham hocks
1/2 pound lean smoke bacon, in one piece
5 medium chopped onions
4 sliced leeks
1 medium dices carrot
1 cup white wine
1 minced clove garlic
1/2 tsp majoram
1/4 tsp thyme
salt, freshly ground pepper
Preparation
Combine all ingredients except salt and pepper with 8 cups of water.
Simmer 2-2.5 hours.
Remove meat, continue to cook 10-15 minutes until peas are soft.
Season to taste with salt and pepper.
