Ingredients
3
cups pineapple juice
1
bottle (1 liter) ginger ale (4 1/4 cups)
6
cups cranberry-grape drink
1/3
cup fresh lime juice
Preparation
Pour 1 cup of the pineapple juice into 2 (12-count) star-shaped ice cube trays. Freeze 2 hours or until firm.
In large pitcher or punch bowl, stir remaining 2 cups pineapple juice, the ginger ale, cranberry-grape drink and lime juice; stir until well blended. Add ice cube stars. Serve immediately.
