Ingredients
4 eggs
1T half and half
1T prepared salsa
1/4 pound Chorizo Sausage
2T diced onion
2T diced green pepper
tortilla chips
grated cheese (optional)
sour cream (optional)
salt
pepper
Preparation
Beat eggs, half and half, and salsa.
Saute chorizo, onion, and green pepper in a pat of butter, turn heat down to medium-low and pour egg mixture into pan. Take a hand-full of tortilla chips and crumble into cooking egg mixture. Scramble eggs till done.
Season with salt and pepper.
Serve with cheese, sour cream, and additional salsa, if desired.
