Ingredients

salad ingredients:

4 cups cut wakame soaked for 10 minutes and then rinsed and drained

2 cups julienned cucumber

1 Tbsp gomasio for garnishing

dressing ingredients:

3 Tbsp wheat-free tamari

4 Tbsp brown rice vinegar

2 Tbsp cold pressed sesame oil

4 tsp fresh lemon juice

2 tsp freshly minced ginger

3 tsp agave nectar

Preparation

Mix together the seaweed and cucumber in a large bowl. To make the dressing throw all the ingredients in a blender and pulse a few times until well combined. Or just gently beat with a whisk or fork. Toss the dressing through the salad and garnish with some gomasio or plain sesame seeds. Serves 8