Ingredients
10 eggs
2 c sugar
2 c light rum
2 c Brandy
1/2 gallon vanilla ice cream
1/2 gallon milk
Preparation
Separate eggs. Beat yolks until very light. Add sugar slowly. Beat until light. Beat in rum, brandy, and milk. In a separate bowl, beat egg whites until stiff but not dry. Set aside. Blend ice cream into egg mixture. Cut in egg whites
