Ingredients
5lbs pork butt
1 regular bottle BBQ sauce (whatever kind you like)
1-2 Tbsp Garlic Powder
1-2 Tbsp Cayenne Pepper
Some Hot Sauce (To flavor)
20oz Root Beer (The fizzier the better)
Buns
Preparation
Cook Meat, Garlic, Cayenne, and Root Beer in Crock Pot for 8 hours on low Drain when meat is cooked through and falling apart at the touch Mix in BBQ and Hot Sauce Put on Bun Shovel into face
