Ingredients
2 - 3 tbls olive oil
2 - 4 cloves garlic - chopped
1 can clams
Preparation
Saute garlic & olive oil, drain juice of clams into the pan w/garlic & olive oil. Stir and let thicken. Add clams. Add tablespoon of fresh chopped parsley.
2 - 3 tbls olive oil
2 - 4 cloves garlic - chopped
1 can clams
Saute garlic & olive oil, drain juice of clams into the pan w/garlic & olive oil. Stir and let thicken. Add clams. Add tablespoon of fresh chopped parsley.
