Ingredients
4 cups chicken broth or water
2 cans (15 1/2 oz. each) garbanzo beans or chick peas, undrained
1 cup sliced fresh mushrooms
1 cup chopped onion
1 can (6 oz.) CONTADINA® Tomato Paste
1 1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. marjoram
1/2 lb. Italian sausage, casings removed
2 Tbsp. grated Parmesan cheese
Preparation
COMBINE water, chick peas, mushrooms, onion, tomato paste, salt, pepper and marjoram in large saucepan. Slice sausage into big pieces; add to soup.
COVER; bring to boil. Reduce heat; simmer 30 minutes, stirring occasionally.
SPRINKLE with grated Parmesan cheese before serving.
