Ingredients
Method;
Chop the tomatoes in half and place on a baking tray. Drizzle with oil, garlic, sugar and salt, then roast on 200C in the oven for 15-20 mins
Slice the rind from the cheese and discard.
Dice the cheese and place it in a pan with the cream and simmer on a low heat until melted
Boil the pasta with 1 tbsp salt and 1 tbsp oil
Drain the pasta and stir into thIngredients;
1 packet of Dolcelatta cheese
100ml double cream
100g cherry tomatoes
Pack of fresh pasta
1 tsp minced garlic
1 tsp sugar
Oil
Salte sauce along with the tomatoes.
Preparation
Method;
* Chop the tomatoes in half and place on a baking tray. Drizzle with oil, garlic, sugar and salt, then roast on 200C in the oven for 15-20 mins
* Slice the rind from the cheese and discard.
* Dice the cheese and place it in a pan with the cream and simmer on a low heat until melted
* Boil the pasta with 1 tbsp salt and 1 tbsp oil
* Drain the pasta and stir into the sauce along with the tomatoes.
