Ingredients
3 sticks unsalted butter
16 ounces high quality bittersweet chocolate, chopped
8 eggs
2 cups sugar
1 Tbl. vanilla extract
2 1/2 cups flour
1/2 cup cocoa powder
1 Tbl. kosher salt
Preparation
Preheat oven to 350ºF. Melt butter & chocolate over medium heat, stirring until smooth. In a standing mixer with a paddle, combine chocolate/ butter mix with sugar. Beat at medium speed until smooth. Add eggs one at a time, followed by vanilla. Mix in flour, cocoa & salt until just combined. Spoon into lined cupcake tins, and bake 25-28 minutes.
