Mile High Otter Paws Ice Cream Pie Recipe

Ingredients

1/2 gallon Otter Paws ice cream, softened

1 prepared chocolate pie crust

2 cups prepared chocolate fudge sauce

Scoop ice cream into the crust. Place plastic wrap over ice cream; press to fill the crust evenly, mounding ice cream higher in the center.

Cover ice cream with plastic wrap; place in freezer until ice cream is firm.

Cut pie wedges. Drizzle sauce over top.